Packhard® is a formulation based on concentrated extracts of ECCA Carboxy® agricultural husks, which incorporates Calcium and Boron in its formulation, helping to produce fruits of high economic value due to their organoleptic characteristics (firmness, color, flavor, and shine) when sprayed before flowering it promotes uniformity of floral tissues and subsequent fruit set.
In addition, it mitigates the incidence of black stick, improves the synthesis of wax in the fruit peel and foliar tissues and optimizes the entry of Calcium and Boron into the cell wall of the fruit, improving the quality, consistency of the fruit and storage potential of the fruit postharvest.
When mixed with Proquelate Mg® and Carboxy K®, it corrects spring fever and/or Nitrogen-ammoniacal toxicity (putrescine accumulation).
Packhard® can be applied to vines, stone fruit, citrus, pome, olive, avocado, nut fruit, kiwi, berries and vegetables, among other crops.
