VitaSoil® is a formulation that allows optimizing the nutrition and development of the crop, improving the structure of the soil, due to the fact that it provides organic compounds that stimulate the function of the beneficial microbiota existing in the rhizosphere zone.
VitaSoil® can be applied to vines, stone fruit, citrus, pome, olive, avocado, nut fruit, kiwi, berries and vegetables, among other crops.