This product can be applied to Chili, Garlic, Almonds, Blueberries, European Hazelnut, Broccoli, Chestnuts, Cherries, Plums, Clementines, Clemenules, Cauliflower, Apricots, Peaches, Raspberries, Strawberries, Currants, Sour cherries, Kiwis, Lemons, Mandarins, Apple, Melon, Blackberry, Orange, Nectarines, Walnut, Olive, Avocado, Salad Cucumber, Pear, Pepper, Grapefruit, Brussel Sprout, Cabbage, Watermelon, Tangelo, Tomato, Table Vines, Wine Vines, Pumpkin, Italian Squash , sarsaparille
Nutrisorb® L is a formulation based on concentrated extracts of ECCA Carboxy® agricultural husks that benefit root development and the active absorption process of nutrients, resulting in greater extraction of nutrients from the soil solution and, consequently, better development of the crop.
Nutrisorb® L can be applied to vines, stone fruit, citrus, pome, olive, avocado, nut fruit, kiwi, berries and vegetables, among other crops.
| Technical Data Sheet | PDF _ft_nutrisorb_l |
| Label | PDF – Etiqueta Nutrisorb L 20 (Julio 2018) |
| Safety Data Sheet | PDF _hs_nutrisorb_l |
| Organic certification |
