Carboxy K® is a formulation based on concentrated extracts of agricultural husks ECCA Carboxy® and Potassium, creating a complex of rapid absorption and translocation, facilitating its transport, especially at the phloem level, which helps to improve the ripening and color of the fruit.
Carboxy K® mitigates the problems caused by nutritional deficiency of Potassium, improving the movement of carbohydrates from the leaves to the fruit. Carboxy K® helps to correct spring fever and/or ammonia Nitrogen toxicity (putrescine buildup) when it is used in conjunction with Proquelate Mg®, Proborate® and Packhard®. In addition, Carboxy K® optimizes the flow of carbohydrates (sugars) to the fruit and reserve storage organs, improves the activity of foliar tissues and their normal respiration, homogeneity of the ripening, color and size of the fruit.
Carboxy® K can be applied to vines, stone fruit, citrus, pome, olive, avocado, nut fruit, kiwi, berries and vegetables, among other crops.
