Summit Agro

,

Atp Up

This product can be applied to Chili, Garlic, Almonds, Blueberries, European Hazelnut, Broccoli, Onions, Cherries, Plums, Clementines, Clemenules, Cauliflower, Apricots, Peaches, Raspberries, Strawberries, Cherries, Kiwis, Lemons, Mandarins, Apples, Melon, Blackberry, Orange, Nectarines, Walnut, Olive, Avocado, Potato, Salad Cucumber, Pear, Pepper, Grapefruit, Brussel Sprout, Cabbage, Watermelon, Tomato, Table Vines, Wine grapes, Pumpkin, Italian Squash

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ATP UP® is a formulation based on concentrated extracts of agricultural husks ECCA Carboxy® and Phosphorus, which promotes the recovery and restoration of metabolism in crops submited into stress (heat, drought, toxicity, low light and low temperatures) in a fast and extended way.
These extracts of plant origin chelate and promote the movement of nutrients into the plant, managing to improve the fixation of Carbon Dioxide (CO2) and promote the transformation of starch into high-energy sugars, which is easy to use for the plant, improving the ripening of the fruit and filling with sugars.

ATP UP® must be applied by foliar spray mixed with enough water to achieve adequate crop coverage.

ATP UP® can be applied to vines, stone fruit, citrus, pome, olive, avocado, nut fruit, kiwi, berries and vegetables, among other crops.

Technical Data Sheet PDF – FT ATP UP (26-11-2019)
Label PDF – Etiqueta Atp Up
Transportation Sheet PDF – Hs ATP Up
Organic Certification
Safety Data Sheet PDF _hst_atp_up